Garlic Soup With Poached Eggs Recipe

Name: Garlic Soup With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, separated into cloves and peeled; 2 teaspoons kosher salt; Freshly ground black pepper; 1/4 teaspoon dried sage; 1/4 teaspoon dried thyme; 1 bay leaf; 4 parsley sprigs; 3 tablespoons extra-virgin olive oil; 6 eggs, as needed; Chopped parsley, for garnish; Freshly grated Parmesan cheese; Crusty bread, optional

Servings: persons

1 head garlic, separated into cloves and peeled
2 teaspoons kosher salt
Freshly ground black pepper
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
1 bay leaf
4 parsley sprigs
3 tablespoons extra-virgin olive oil
6 eggs, as needed
Chopped parsley, for garnish
Freshly grated Parmesan cheese
Crusty bread, optional

1
In a large saucepan, combine the garlic, salt, pepper, sage, thyme, bay leaf, parsley sprigs and olive oil.
2
Add 2 quarts of water.
3
Place over high heat and bring to a boil; then reduce heat to low and simmer for 30 minutes.
4
Pour through a fine-meshed strainer into a heatproof bowl, pressing on the garlic to squeeze out as much flavor into the broth as possible.
5
Let cool and then transfer to a covered container and refrigerate until needed.
6
To prepare a serving for one, ladle about 1 1/3 cups of broth into a small saucepan.
7
Place over medium-low heat and bring to a simmer.
8
Carefully break an egg into the broth (do not break the yolk) and poach until the white is just set, about 1 1/2 minutes.
9
(It will continue to cook off the heat.)
10
Transfer the egg to a soup bowl and pour the broth gently over it.
11
Garnish with parsley and cheese.
12
If desired, serve with crusty bread.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head garlic, separated into cloves and peeled, 2 teaspoons kosher salt, Freshly ground black pepper, 1/4 teaspoon dried sage, and more.

Yes, Garlic Soup With Poached Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup With Poached Eggs

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