Corn-N-Chicken Chowder

Name: Corn-N-Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T. stick margarine; 1/2 tsp. salt; 8 oz. presliced mushrooms; 1/4 tsp. pepper; 1/4 C. flour; 16 oz. package frozen corn, thawed; 3 -1/2 C. low-fat milk; 1-1/2 C. shredded, ready-to-eat, roasted skinned; 1 C. chopped potato; 2 boned chicken breasts; 1/2 tsp. dried thyme; 3 T. chopped green onions, divided

Eats Now Editorial Team · 370 kcal · Soups & Stews

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Corn-N-Chicken Chowder – a delicious recipe with margarine, salt, mushrooms, pepper, flour, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 T. stick margarine
1/2 tsp. salt
8 oz. presliced mushrooms
1/4 tsp. pepper
1/4 C. flour
16 oz. package frozen corn, thawed
3 -1/2 C. low-fat milk
1-1/2 C. shredded, ready-to-eat, roasted skinned
1 C. chopped potato
2 boned chicken breasts
1/2 tsp. dried thyme
3 T. chopped green onions, divided

1
Melt margarine in large Dutch oven over medium-high heat. Add the mushrooms and saute for 3 minutes.
2
Stir in flour. Gradually add milk, stirring with a whisk.
3
Add the potato, thyme, salt, pepper and corn.
4
Bring to a boil.
5
Stir in shredded chicken and 2 T. green onions.
6
Cover, reduce heat and simmer 15 minutes. Ladle into bowls and sprinkle with 1 T. green onions.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 T. stick margarine, 1/2 tsp. salt, 8 oz. presliced mushrooms, 1/4 tsp. pepper, and more.

Yes, Corn-N-Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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