Garlic Soup with Chicken

1. 1

   Make fresh chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover.

2. 2

   When chicken is thoroughly cooked, remove it and skim fat from broth.

3. 3

   Simmer broth, reducing it until it is very rich.

4. 4

   Remove unpeeled garlic cloves; squeeze cooked garlic from cloves and mash to make puree.

5. 5

   Discard skins.

6. 6

   In frying pan, saute the 10 peeled cloves in butter.

7. 7

   When lightly browned, add flour and small amount of broth and mix with a wire whisk until velvety.

8. 8

   Pour this mixture into the remaining broth, ad pureed gralic, and stir.

9. 9

   Tear chicken into bite-sized pieces and add to the soup.

10. 10

    Sprinkle with fresh parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.