Garlic Soup

1. 1

   Open the broth and garbanzos and uncap the olive oil.

2. 2

   Get a pot large enough to accommodate the contents of the 3 cans plus the macaroni.

3. 3

   Slice the garlic thin or chop it into small pieces. Pour enough olive oil into the pan to amply cover the bottom.

4. 4

   Turn the heat to medium (halfway between high and low if you don't have an indicator).

5. 5

   When oil is hot drop in the garlic.

6. 6

   Watch it so it does not get burned.

7. 7

   When the garlic is brown, pour in both cans of broth.

8. 8

   Turn the heat up a bit and bring the broth to a boil; now drop in 6 ounces of the macaroni and stir a couple of times after it goes in.

9. 9

   When macaroni is done (following instructions on the package) about 10 minutes, then pour in the garbanzos, liquid and all.

10. 10

    When the soup comes to a boil. turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.