How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Soup?

You need 12 ingredients. The key ingredients include: 10 garlic cloves, minced, 2 tablespoons butter, 1 tablespoon all-purpose flour, 4 cups water, and more.

Is Garlic Soup suitable as soups & stews?

Yes, Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Soup Recipe

Name: Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves, minced; 2 tablespoons butter; 1 tablespoon all-purpose flour; 4 cups water; 2 cans (14-1/2 ounces each) beef broth; 2 tablespoons minced fresh parsley; 1/4 teaspoon pepper; 5 egg yolks; 1 tablespoon grated Parmesan cheese; 14 slices Italian or French bread, toasted; Additional Parmesan cheese; 7 slices Monterey Jack cheese, halved

Garlic Soup

Eats Now Editorial Team · 857 kcal · Soups & Stews

Garlic Soup – a delicious recipe with garlic, butter, flour, water, beef broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garlic Soup

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