How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Peppered Pinto Soup With Garlic?

You need 13 ingredients. The key ingredients include: ⅓ cup onion, chopped, ⅓ cup green bell pepper, chopped, 3 garlic cloves, minced, 1 tablespoon chili powder, and more.

Is Hot Peppered Pinto Soup With Garlic suitable as soups & stews?

Yes, Hot Peppered Pinto Soup With Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Peppered Pinto Soup With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Peppered Pinto Soup With Garlic Recipe

Name: Hot Peppered Pinto Soup With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup onion, chopped; ⅓ cup green bell pepper, chopped; 3 garlic cloves, minced; 1 tablespoon chili powder; 2 tablespoons fresh lime juice; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ¼ teaspoon ground red pepper; ¼ teaspoon hot sauce; ⅛ teaspoon salt; ⅛ teaspoon pepper; 10 12 ounces chicken broth; 16 ounces pinto beans, drained

Warm up with this hearty Hot Peppered Pinto Soup With Garlic recipe. Made with onion, green bell pepper, garlic and chili powder. Easy step-by-step inst…

This Hot Peppered Pinto Soup With Garlic relies on simple, everyday ingredients such as onion, chopped, green bell pepper, chopped, garlic cloves, minced and chili powder. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Peppered Pinto Soup With Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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