Hot Peppered Pinto Soup With Garlic Recipe

Name: Hot Peppered Pinto Soup With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup onion, chopped; ⅓ cup green bell pepper, chopped; 3 garlic cloves, minced; 1 tablespoon chili powder; 2 tablespoons fresh lime juice; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ¼ teaspoon ground red pepper; ¼ teaspoon hot sauce; ⅛ teaspoon salt; ⅛ teaspoon pepper; 10 12 ounces chicken broth; 16 ounces pinto beans, drained

Servings: persons

⅓ cup onion, chopped
⅓ cup green bell pepper, chopped
3 garlic cloves, minced
1 tablespoon chili powder
2 tablespoons fresh lime juice
½ teaspoon dried oregano
½ teaspoon ground cumin
¼ teaspoon ground red pepper
¼ teaspoon hot sauce
⅛ teaspoon salt
⅛ teaspoon pepper
10 12 ounces chicken broth
16 ounces pinto beans, drained

1
Coat a medium saucepan with cooking spray, and place over medium-high heat until hot.
2
Add onion, bell pepper, and garlic; saute 3 minutes.
3
Add chili powder and all other ingredients except beans; bring to a boil.
4
Stir in half of the beans, cover, reduce heat and simmer for 10 minutes.
5
Place soup in a food processor or blender, and process until smooth.
6
Return to pan; stir in remaining beans.
7
Cook until thoroughly heated.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup onion, chopped, ⅓ cup green bell pepper, chopped, 3 garlic cloves, minced, 1 tablespoon chili powder, and more.

Yes, Hot Peppered Pinto Soup With Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Peppered Pinto Soup With Garlic

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