How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Souffle(6 Persons) ?

You need 17 ingredients. The key ingredients include: 6 Tbsp. butter, 5 Tbsp. all-purpose flour, 1 1/2 c. half and half, 1 c. heavy cream, and more.

Is Garlic Souffle(6 Persons) suitable as baking & desserts?

Yes, Garlic Souffle(6 Persons) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garlic Souffle(6 Persons) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Souffle(6 Persons) Recipe

Name: Garlic Souffle(6 Persons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 5 Tbsp. all-purpose flour; 1 1/2 c. half and half; 1 c. heavy cream; salt; bouquet garni (1 small onion, peeled and quartered, 1 clove unpeeled garlic, 1/2 tsp. dried thyme, 1 bay leaf, 4 sprigs parsley, 10 black peppercorns, tied in cheesecloth); 2 large heads garlic; 1/2 c. light olive oil; 1/2 c. water; 2 1/2 tsp. dried thyme; 2 bay leaves; 5 egg yolks; 3 oz. freshly grated Gruyere; 5 oz. freshly grated Parmesan; 1 heaping Tbsp. garlic puree; salt, cayenne and black pepper to taste; 1 c. unbeaten egg whites

Bake this irresistible Garlic Souffle(6 Persons) at home. Made with butter, flour, heavy cream and salt. Easy step-by-step instructions included.

This Garlic Souffle(6 Persons) relies on simple, everyday ingredients such as butter, all-purpose flour, half and half and heavy cream. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Garlic Souffle(6 Persons) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Souffle(6 Persons)

Tips for the best results

Variations & substitutions

My Personal Notes

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