Garlic Souffle(6 Persons) Recipe

Name: Garlic Souffle(6 Persons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 5 Tbsp. all-purpose flour; 1 1/2 c. half and half; 1 c. heavy cream; salt; bouquet garni (1 small onion, peeled and quartered, 1 clove unpeeled garlic, 1/2 tsp. dried thyme, 1 bay leaf, 4 sprigs parsley, 10 black peppercorns, tied in cheesecloth); 2 large heads garlic; 1/2 c. light olive oil; 1/2 c. water; 2 1/2 tsp. dried thyme; 2 bay leaves; 5 egg yolks; 3 oz. freshly grated Gruyere; 5 oz. freshly grated Parmesan; 1 heaping Tbsp. garlic puree; salt, cayenne and black pepper to taste; 1 c. unbeaten egg whites

Servings: persons

6 Tbsp. butter
5 Tbsp. all-purpose flour
1 1/2 c. half and half
1 c. heavy cream
salt
bouquet garni (1 small onion, peeled and quartered, 1 clove unpeeled garlic, 1/2 tsp. dried thyme, 1 bay leaf, 4 sprigs parsley, 10 black peppercorns, tied in cheesecloth)
2 large heads garlic
1/2 c. light olive oil
1/2 c. water
2 1/2 tsp. dried thyme
2 bay leaves
5 egg yolks
3 oz. freshly grated Gruyere
5 oz. freshly grated Parmesan
1 heaping Tbsp. garlic puree
salt, cayenne and black pepper to taste
1 c. unbeaten egg whites

1
In a double boiler, make a roux of the butter and flour and cook it slowly for 5 to 8 minutes.
2
Mix the creams together and scald.
3
Remove the roux from the heat and whisk in the scalded creams.
4
Add the bouquet garni; cover and cook over slowly simmering water for about 1 hour, stirring occasionally.
5
Cool slightly before adding the rest of the ingredients.
6
Remove bouquet garni.
7
(Can be made ahead.)

1340

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 Tbsp. butter, 5 Tbsp. all-purpose flour, 1 1/2 c. half and half, 1 c. heavy cream, and more.

Yes, Garlic Souffle(6 Persons) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Souffle(6 Persons)

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