Garlic Smashed Potatoes

1. 1

   Wash your potatoes and cut them into small chunks. Fill a large pot with water and add potatoes and bring to a boil and cook until potatoes are tender or until a fork can easily go through a piece and come out.

2. 2

   While potatoes are cooking and when they are close to being done, cut your garlic cloves in half lengthwise and add them to a small sauce pan along with your milk, butter, and salt and pepper. Heat until the mixture just starts to become frothy. Spoon out your garlic cloves and discard.

3. 3

   By this point your potatoes should be done, so drain them and then return them to the pot and pour your milk mixture over them and with a potato masher, mash them until they are the consistency that you prefer. Serve.

No additional tips available.