Garlic Smashed Potatoes

1. 1

   Peel and cut potatoes into 1-inch pieces.

2. 2

   Peel and quarter garlic cloves.

3. 3

   In a large saucepan, bring potatoes, garlic and salted water to a boil.

4. 4

   Cook for 20 minutes or until tender.

5. 5

   Drain.

6. 6

   In a saucepan over medium-high heat, bring milk and butter to a boil.

7. 7

   Mash potatoes and garlic until smooth.

8. 8

   Stir in milk mixture and scallions.

9. 9

   Season potatoes with salt and pepper to taste if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.