Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 cups Crisco; 1 tablespoon sugar; ½ teaspoon salt; 1 egg; 1 teaspoon vinegar; ½ cup water; apple; brown sugar; cinnamon; ½ cup butter; 1 cup sugar; 2 teaspoons flour; ½ cup real butter; ½ cup light cream; ¼ teaspoon vanilla

Servings: persons

4 cups flour
2 cups Crisco
1 tablespoon sugar
½ teaspoon salt
1 egg
1 teaspoon vinegar
½ cup water
apple
brown sugar
cinnamon
½ cup butter
1 cup sugar
2 teaspoons flour
½ cup real butter
½ cup light cream
¼ teaspoon vanilla

1
Crust:.
2
Mix flour, crisco, sugar and salt.
3
Add egg, vinegar and water.
4
Filling:.
5
Peel and core as many apples as you need.
6
Roll out dough and cut into squares large enough to cover the apple.
7
Place whole apple in center of square and in the center hole of the apple sprinkle 1 tablespoon brown sugar and cinnamon to your taste and 1/8 inch pat of butter on each apple.
8
Fold up and seams.
9
Place on cookie sheet (with foil, to protect cookie sheet from boil overs).
10
Bake at 350 for 1 hour.
11
After baking place dumpling in bowl and put a scoop of vanilla ice cream.
12
Sauce:.
13
Boil all over low to medium heat for 2 to 3 minutes.
14
Add vanilla.
15
Pour hot sauce over dumplings and ice cream and serve.

1200

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups flour, 2 cups Crisco, 1 tablespoon sugar, ½ teaspoon salt, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings

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