Chocolate Buttercream

1. 1

   In a stand mixer using the paddle attachment, or in a large bowl, cream the butter, cocoa, and vanilla at medium speed for 1 to 2 minutes.

2. 2

   Add the confectioners' sugar 1 cup at a time, adding in milk whenever the frosting gets too stiff or the mixer starts to struggle.

3. 3

   After 4 cups of sugar have been added, add the rest of the milk and mix until the frosting is smooth and silky (about 2 minutes).

4. 4

   For a stiffer consistency, add more confectioners' sugar, 1/4 cup at a time.

5. 5

   If the frosting gets too stiff, add in more milk, 1 tablespoon at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.