Garlic Shrimp With Blistered Tomatoes Recipe

Name: Garlic Shrimp With Blistered Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint Cherry Or Grape Tomatoes; 1 Small Shallot, Chopped; 2 Tablespoons Minced Garlic; 3 Tablespoons Olive Oil; 1- 1/2 pound Medium Fresh Raw Shrimp, Peeled And Deveined; 1/2 cups Chopped Fresh Parsley For Garnish; 1/4 cups White Wine; 2 Tablespoons Lemon Juice; Kosher Salt And Black Pepper To Taste; 1 pound Your Favorite Pasta, Cooked According To Package Instructions

Servings: persons

1
Heat a large skillet over medium heat.
2
Place the tomatoes, shallot, and garlic in a bowl and spoon the olive oil over them.
3
Sprinkle with salt and pepper and toss to combine.
4
Place in the skillet and shake the skillet to spread everything out.
5
Cover and let the mixture cook for 15 minutes or until tomatoes start to blister (split).
6
Stir in the shrimp, parsley, white wine and lemon juice.
7
Cook until the shrimp are cooked through, about 10 minutes.
8
Serve warm over your favorite pasta.
9
Sprinkle with fresh parsley for garnish.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint Cherry Or Grape Tomatoes, 1 Small Shallot, Chopped, 2 Tablespoons Minced Garlic, 3 Tablespoons Olive Oil, and more.

Yes, Garlic Shrimp With Blistered Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Shrimp With Blistered Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions