Garlic Shrimp With Blistered Tomatoes Recipe

Name: Garlic Shrimp With Blistered Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint Cherry Or Grape Tomatoes; 1 Small Shallot, Chopped; 2 Tablespoons Minced Garlic; 3 Tablespoons Olive Oil; 1- 1/2 pound Medium Fresh Raw Shrimp, Peeled And Deveined; 1/2 cups Chopped Fresh Parsley For Garnish; 1/4 cups White Wine; 2 Tablespoons Lemon Juice; Kosher Salt And Black Pepper To Taste; 1 pound Your Favorite Pasta, Cooked According To Package Instructions

Servings: persons

1 pint Cherry Or Grape Tomatoes
1 Small Shallot, Chopped
2 Tablespoons Minced Garlic
3 Tablespoons Olive Oil
1- 1/2 pound Medium Fresh Raw Shrimp, Peeled And Deveined
1/2 cups Chopped Fresh Parsley For Garnish
1/4 cups White Wine
2 Tablespoons Lemon Juice
Kosher Salt And Black Pepper To Taste
1 pound Your Favorite Pasta, Cooked According To Package Instructions

1
Heat a large skillet over medium heat.
2
Place the tomatoes, shallot, and garlic in a bowl and spoon the olive oil over them.
3
Sprinkle with salt and pepper and toss to combine.
4
Place in the skillet and shake the skillet to spread everything out.
5
Cover and let the mixture cook for 15 minutes or until tomatoes start to blister (split).
6
Stir in the shrimp, parsley, white wine and lemon juice.
7
Cook until the shrimp are cooked through, about 10 minutes.
8
Serve warm over your favorite pasta.
9
Sprinkle with fresh parsley for garnish.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint Cherry Or Grape Tomatoes, 1 Small Shallot, Chopped, 2 Tablespoons Minced Garlic, 3 Tablespoons Olive Oil, and more.

Yes, Garlic Shrimp With Blistered Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp With Blistered Tomatoes

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