How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic, Shrimp, And Vegetable Stir-Fry?

You need 15 ingredients. The key ingredients include: 1 1/4 cups long grain white rice uncooked, 2 tablespoons dry sherry, 2 tablespoons chicken broth Defatted, 2 tablespoons reduced sodium soy sauce, and more.

Is Garlic, Shrimp, And Vegetable Stir-Fry suitable as seafood?

Yes, Garlic, Shrimp, And Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic, Shrimp, And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Shrimp, And Vegetable Stir-Fry Recipe

Name: Garlic, Shrimp, And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups long grain white rice uncooked; 2 tablespoons dry sherry; 2 tablespoons chicken broth Defatted; 2 tablespoons reduced sodium soy sauce; 2 teaspoons sesame oil; 2 garlic cloves minced; 2 oil dsh Hot; 1/2 pound snow peas stem ends removed; 1 red bell pepper seeded and cut into cubes; 1/4 cup green onions thinly sliced; 1 pound medium shrimp uncook peeled, and deveined; 1/4 cup water; 2 teaspoons corn starch; 2 tablespoons hoisin sauce; 1/2 teaspoon fresh lemon juice

Try this homemade Garlic, Shrimp, And Vegetable Stir-Fry recipe the whole family will love. Made with long grain white rice, sherry, chicken broth and s…

This Garlic, Shrimp, And Vegetable Stir-Fry relies on simple, everyday ingredients such as dry sherry, chicken broth defatted, reduced sodium soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic, Shrimp, And Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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