How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic, Shrimp, And Vegetable Stir-Fry?

You need 15 ingredients. The key ingredients include: 1 1/4 cups long grain white rice uncooked, 2 tablespoons dry sherry, 2 tablespoons chicken broth Defatted, 2 tablespoons reduced sodium soy sauce, and more.

Is Garlic, Shrimp, And Vegetable Stir-Fry suitable as seafood?

Yes, Garlic, Shrimp, And Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic, Shrimp, And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Shrimp, And Vegetable Stir-Fry Recipe

Name: Garlic, Shrimp, And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups long grain white rice uncooked; 2 tablespoons dry sherry; 2 tablespoons chicken broth Defatted; 2 tablespoons reduced sodium soy sauce; 2 teaspoons sesame oil; 2 garlic cloves minced; 2 oil dsh Hot; 1/2 pound snow peas stem ends removed; 1 red bell pepper seeded and cut into cubes; 1/4 cup green onions thinly sliced; 1 pound medium shrimp uncook peeled, and deveined; 1/4 cup water; 2 teaspoons corn starch; 2 tablespoons hoisin sauce; 1/2 teaspoon fresh lemon juice

Garlic, Shrimp, And Vegetable Stir-Fry

Eats Now Editorial Team · 945 kcal · Seafood

Garlic, Shrimp, And Vegetable Stir-Fry – a delicious recipe with long grain white rice, sherry, chicken broth, soy sauce, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garlic, Shrimp, And Vegetable Stir-Fry

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