Garlic Shrimp And Pasta (Low Fat Recipe)

1. 1

   In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.

2. 2

   Over medium-high heat, cook until mixture boils and thickens.

3. 3

   Stir constantly.

4. 4

   Add shrimp.

5. 5

   Cook for 5 minutes or until shrimp turns pink.

6. 6

   Stir often.

7. 7

   Toss with spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.