How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp And Pasta From Baxter'S Interurban Grill?

You need 10 ingredients. The key ingredients include: 6 ounces linguine, 6 large shrimp, peeled and deveined, 1 tablespoon minced garlic, more if you like, 1/4 - 1/2 cup white wine, and more.

Is Garlic Shrimp And Pasta From Baxter'S Interurban Grill suitable as seafood?

Yes, Garlic Shrimp And Pasta From Baxter'S Interurban Grill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp And Pasta From Baxter'S Interurban Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp And Pasta From Baxter'S Interurban Gr

Name: Garlic Shrimp And Pasta From Baxter'S Interurban Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces linguine; 6 large shrimp, peeled and deveined; 1 tablespoon minced garlic, more if you like; 1/4 - 1/2 cup white wine; 2 -4 ounces butter, cold,cut into pieces; 1/2 cup diced tomato; 1/4 cup fresh spinach; salt; pepper; italian seasoning

Try this homemade Garlic Shrimp And Pasta From Baxter'S Interurban Grill recipe the whole family will love. Made with linguine, shrimp, garlic and white…

This Garlic Shrimp And Pasta From Baxter'S Interurban Grill relies on simple, everyday ingredients such as linguine, white wine, butter, cold,cut into pieces and diced tomato. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Shrimp And Pasta From Baxter'S Interurban Grill

Tips for the best results

Variations & substitutions

My Personal Notes

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