How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp and Olives?

You need 11 ingredients. The key ingredients include: 6 ounces medium shrimp, peeled and divined, 2 tablespoons sherry wine, 1 tablespoon orange juice, ¼ cup pimiento, diced, and more.

Is Garlic Shrimp and Olives suitable as seafood?

Yes, Garlic Shrimp and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp and Olives Recipe

Name: Garlic Shrimp and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces medium shrimp, peeled and divined; 2 tablespoons sherry wine; 1 tablespoon orange juice; ¼ cup pimiento, diced; 5 olives, halved; 1 tablespoon parsley, snipped; 2 garlic cloves, minced; 1 teaspoon capers; 1 teaspoon tomato paste; ¼ teaspoon black pepper; 3 cups fusilli, cooked

Try this homemade Garlic Shrimp and Olives recipe the whole family will love. Made with shrimp, sherry wine, orange juice and pimiento. Easy step-by-ste…

This Garlic Shrimp and Olives relies on simple, everyday ingredients such as sherry wine, orange juice, pimiento, diced and olives, halved. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Shrimp and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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