How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp And Noodle Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs medium shrimp, peeled and deveined, with tails intact, 2 cloves garlic, crushed, 4 oz rice vermicelli, 5 oz snow peas, trimmed and thinly sliced lengthwise, and more.

Is Garlic Shrimp And Noodle Salad suitable as seafood?

Yes, Garlic Shrimp And Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp And Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Shrimp And Noodle Salad Recipe

Name: Garlic Shrimp And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs medium shrimp, peeled and deveined, with tails intact; 2 cloves garlic, crushed; 4 oz rice vermicelli; 5 oz snow peas, trimmed and thinly sliced lengthwise; 1/4 cup finely chopped fresh mint; 2 tsp finely grated lemon peel; 2 tbsp lemon juice

Fresh, crisp and full of flavor — this Garlic Shrimp And Noodle Salad is a must-try. Made with shrimp, garlic, rice vermicelli and snow peas. Easy step-…

This Garlic Shrimp And Noodle Salad relies on simple, everyday ingredients such as garlic, crushed, rice vermicelli, finely chopped fresh mint and finely grated lemon peel. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs medium shrimp, peeled and deveined, with tails intact
2 cloves garlic, crushed
4 oz rice vermicelli
5 oz snow peas, trimmed and thinly sliced lengthwise
1/4 cup finely chopped fresh mint
2 tsp finely grated lemon peel
2 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garlic Shrimp And Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions