How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 8 ingredients. The key ingredients include: 5 large onions, peeled and sliced, 4 large potatoes, peeled and sliced, 1 stick margarine, 2 c. boiling water, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large onions, peeled and sliced; 4 large potatoes, peeled and sliced; 1 stick margarine; 2 c. boiling water; 3 c. milk; 1 lb. Velveeta cheese; salt and pepper; 2 lb. green shrimp or 1 1/2 lb. cooked shrimp, shelled

Shrimp Chowder – a delicious recipe with onions, potatoes, margarine, boiling water, milk, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 large onions, peeled and sliced
4 large potatoes, peeled and sliced
1 stick margarine
2 c. boiling water
3 c. milk
1 lb. Velveeta cheese
salt and pepper
2 lb. green shrimp or 1 1/2 lb. cooked shrimp, shelled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1978 kcal
Category
Seafood

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