Garlic Shoot Bokkeum (Korean-Style Saute Dish)

1. 1

   Chop the garlic shoots into 4-5 cm lengths.

2. 2

   Mince the garlic.

3. 3

   Add the oil and garlic to a frying pan and saute.

4. 4

   Once the garlic becomes fragrant, add the garlic shoots and continue sauteeing.

5. 5

   When the garlic shoots become tender, add the ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to saute.

6. 6

   A bunch of garlic chives is about this much.

7. 7

   When I weighed it out, it was about 85 g.

* Per serving · 4 servings · Values may vary.

No additional tips available.