How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Shallot-Rosemary Marinated Flank Steak ?

You need 6 ingredients. The key ingredients include: 2 lb flank steak, patted dry, 2 tsp. kosher salt, 6 Tbs. olive oil, 6 medium garlic cloves, minced or pressed, and more.

Is Garlic-Shallot-Rosemary Marinated Flank Steak suitable as meat & poultry?

Yes, Garlic-Shallot-Rosemary Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Shallot-Rosemary Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Shallot-Rosemary Marinated Flank Steak Recipe

Name: Garlic-Shallot-Rosemary Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb flank steak, patted dry; 2 tsp. kosher salt; 6 Tbs. olive oil; 6 medium garlic cloves, minced or pressed; 2 Tbs. fresh rosemary; 1/4 tsp. black pepper

Garlic-Shallot-Rosemary Marinated Flank Steak – a delicious recipe with flank steak, kosher salt, olive oil, garlic, rosemary, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb flank steak, patted dry
2 tsp. kosher salt
6 Tbs. olive oil
6 medium garlic cloves, minced or pressed
2 Tbs. fresh rosemary
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2185 kcal
Category
Meat & Poultry

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Garlic-Shallot-Rosemary Marinated Flank Steak

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