How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Shallot-Rosemary Marinated Flank Steak ?

You need 6 ingredients. The key ingredients include: 2 lb flank steak, patted dry, 2 tsp. kosher salt, 6 Tbs. olive oil, 6 medium garlic cloves, minced or pressed, and more.

Is Garlic-Shallot-Rosemary Marinated Flank Steak suitable as meat & poultry?

Yes, Garlic-Shallot-Rosemary Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Shallot-Rosemary Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Shallot-Rosemary Marinated Flank Steak

Name: Garlic-Shallot-Rosemary Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb flank steak, patted dry; 2 tsp. kosher salt; 6 Tbs. olive oil; 6 medium garlic cloves, minced or pressed; 2 Tbs. fresh rosemary; 1/4 tsp. black pepper

Try this homemade Garlic-Shallot-Rosemary Marinated Flank Steak recipe the whole family will love. Made with flank steak, kosher salt, olive oil and gar…

This Garlic-Shallot-Rosemary Marinated Flank Steak relies on simple, everyday ingredients such as flank steak, patted dry, kosher salt, tbs. olive oil and tbs. fresh rosemary. It comes together quickly and makes 4 servings, at about 2185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb flank steak, patted dry
2 tsp. kosher salt
6 Tbs. olive oil
6 medium garlic cloves, minced or pressed
2 Tbs. fresh rosemary
1/4 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
2185 kcal
Category
Meat & Poultry

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Garlic-Shallot-Rosemary Marinated Flank Steak

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