How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Shallot Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 6-8 shallots, unpeeled, 1 large head garlic, outer skin peeled, head intact, 1 tablespoon vegetable oil, Salt and pepper, and more.

Is Garlic-Shallot Mashed Potatoes suitable as general?

Yes, Garlic-Shallot Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Shallot Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Shallot Mashed Potatoes Recipe

Name: Garlic-Shallot Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 shallots, unpeeled; 1 large head garlic, outer skin peeled, head intact; 1 tablespoon vegetable oil; Salt and pepper; 4 pounds baking potatoes, peeled and cut into 1/2-inch pieces; 6 tablespoons unsalted butter

Garlic-Shallot Mashed Potatoes – a delicious recipe with shallots, head garlic, vegetable oil, Salt, baking potatoes, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6-8 shallots, unpeeled
1 large head garlic, outer skin peeled, head intact
1 tablespoon vegetable oil
Salt and pepper
4 pounds baking potatoes, peeled and cut into 1/2-inch pieces
6 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
General

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