Pumpkin Bread – a delicious recipe with sugar, shortening, eggs, pumpkin, water, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0.
2
Grease bottoms only of 2 loaf pans (9 x 5 x 3-inches) or 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2-inches).
3
Mix sugar and shortening in large bowl.
4
Mix in eggs, pumpkin and water.
5
Stir in flour, baking soda, salt, baking powder, cinnamon and cloves until blended.
6
Stir in raisins and nuts (optional). P our into pans.
7
Bake about 1 hour and 10 minutes, or until toothpick inserted into center comes out clean; cool 5 minutes. Loosen sides of loaves from pans; remove from pans.
8
Cool completely before slicing.
9
Makes 2 or 3 loaves (24 slices each). Serving size:
10
1/24 loaf.
11
Calories:
12
120.
13
Fat:
14
4 g (with nuts), 3 g (without nuts).
1494
kcal
Calories
12
g
Fat
314
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 2/3 c. sugar, 2/3 c. shortening, 4 eggs, 1 can (16 oz.) pumpkin, and more.
Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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