How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausages With Apple Salad?

You need 13 ingredients. The key ingredients include: 1 red onion small, thinly sliced, 1 tablespoon cider vinegar, 3 tablespoons butter melted, 2 cloves garlic crushed, and more.

Is Chicken Sausages With Apple Salad suitable as salads?

Yes, Chicken Sausages With Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Sausages With Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Sausages With Apple Salad Recipe

Name: Chicken Sausages With Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion small, thinly sliced; 1 tablespoon cider vinegar; 3 tablespoons butter melted; 2 cloves garlic crushed; 2 tablespoons flat-leaf parsley finely chopped; 2 Ciabatta rolls halved horizontally; 12 ounces chicken sausage; 3 ounces baby spinach leaves; 2 granny smith apples small, cored, unpeeled, cut into matchsticks; 1/4 cup chopped pecans toasted; 2 tablespoons pumpkin seeds toasted; 1 tablespoon vegetable oil; barbecue sauce to serve

Fresh, crisp and full of flavor — this Chicken Sausages With Apple Salad is a must-try. Made with red onion, cider vinegar, butter and garlic. Easy step…

This Chicken Sausages With Apple Salad relies on simple, everyday ingredients such as cider vinegar, butter melted, garlic crushed and chicken sausage. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Sausages With Apple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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