Garlic Scape Pesto with Soba Noodles

1. 1

   Combine garlic scape, 1 tablespoon of the oil, ricotta, Parmesan and salt and pepper in a food processor.

2. 2

   Pulse until garlic is finely chopped and combined.

3. 3

   Drizzle in remaining olive oil while continuing to pulse.

4. 4

   Set aside.

5. 5

   Cook soba noodles according to directions; drain reserving 1/2 cup of the pasta water.

6. 6

   Return noodles to pot, add as much pesto as desired and toss to fully coat noodles.

7. 7

   Add as much reserved pasta water as needed to thin and create a creamy pesto sauce.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.