Garlic Scape And Zucchini Blossom Pasta

1. 1

   Remove stamens from zucchini blossoms; remove petals. Discard stems. Set aside.

2. 2

   In large pot of boiling salted water, cook pasta according to package directions. Reserving 1/2 cup of the cooking liquid, drain.

3. 3

   Meanwhile, in large skillet, heat oil and butter over medium-high heat; cook garlic and hot pepper flakes, stirring, until fragrant, about 1 minute. Add tomatoes; cook, stirring, until softened, about 3 minutes. Stir in garlic scapes; cook, stirring, for 1 minute.

4. 4

   Stir in zucchini stamens and petals; cook, stirring, just until wilted, about 1 minute. Stir in pasta, pepper and enough of the reserved cooking liquid to coat; cook, stirring, for 1 minute.

* Per serving · 4 servings · Values may vary.

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