How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Scape And Basil Pesto?

You need 8 ingredients. The key ingredients include: 3 whole Garlic Scapes, The Flower Bud Removed And Cut Into 1 Inch Pieces, 4 whole Garlic Cloves, Roughly Chopped, 1/4 cups Basil Leaves, 1/2 cups Parsley Leaves, and more.

Is Garlic Scape And Basil Pesto suitable as general?

Yes, Garlic Scape And Basil Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Scape And Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Scape And Basil Pesto Recipe

Name: Garlic Scape And Basil Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Garlic Scapes, The Flower Bud Removed And Cut Into 1 Inch Pieces; 4 whole Garlic Cloves, Roughly Chopped; 1/4 cups Basil Leaves; 1/2 cups Parsley Leaves; 1/2 cups Pine Nuts; 1/2 cups Asiago Cheese, Shredded; 1/2 teaspoons Sea Salt, More To Taste If Needed; 3/4 cups Olive Oil, Up To A Cup If Needed

Try this homemade Garlic Scape And Basil Pesto recipe the whole family will love. Made with Garlic, Garlic, u00bc and Parsley. Easy step-by-step instruc…

This Garlic Scape And Basil Pesto relies on simple, everyday ingredients such as basil leaves, parsley leaves, pine nuts and asiago cheese, shredded. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 whole Garlic Scapes, The Flower Bud Removed And Cut Into 1 Inch Pieces
4 whole Garlic Cloves, Roughly Chopped
1/4 cups Basil Leaves
1/2 cups Parsley Leaves
1/2 cups Pine Nuts
1/2 cups Asiago Cheese, Shredded
1/2 teaspoons Sea Salt, More To Taste If Needed
3/4 cups Olive Oil, Up To A Cup If Needed

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Quick Info

Servings
4 servings
Calories
931 kcal
Category
General

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