Scallops Thermidor

1. 1

   Cut large scallops in half.

2. 2

   Fry mushrooms in butter for 5 minutes.

3. 3

   Blend in flour and seasonings.

4. 4

   Add milk gradually and cook until thick, stirring constantly.

5. 5

   Add scallops and parsley. Place in a prebaked pie shell (8-inch deep dish works best). Sprinkle with cheese and paprika.

6. 6

   Bake in a hot oven at 400u00b0 for 10 to 15 minutes or until cheese browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.