Garlic Scalloped Potatoes

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook potatoes in boiling water in saucepan 25 min.

3. 3

   or just until tender; drain.

4. 4

   Cool.

5. 5

   Peel and slice potatoes.

6. 6

   Whisk cream cheese spread, milk, garlic powder and pepper until blended.

7. 7

   Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt.

8. 8

   casserole sprayed with cooking spray; repeat layers.

9. 9

   Bake 30 min.

10. 10

    or until sauce is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.