Garlic Scalloped Potatoes Recipe

Name: Garlic Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. minced garlic; 1 tsp. butter; 6 Tbsp. flour; 1 (14 1/2 oz.) can fat-free chicken broth; 2 c. nonfat milk; 2 Tbsp. horseradish; 3 lb. baking potatoes, peeled and sliced; 1/2 lb. turkey ham, diced; Hungarian paprika; chopped parsley

Servings: persons

2 tsp. minced garlic
1 tsp. butter
6 Tbsp. flour
1 (14 1/2 oz.) can fat-free chicken broth
2 c. nonfat milk
2 Tbsp. horseradish
3 lb. baking potatoes, peeled and sliced
1/2 lb. turkey ham, diced
Hungarian paprika
chopped parsley

1
Saute garlic in butter in large pan.
2
Remove from heat.
3
Add flour, gradually blend in chicken broth until smooth.
4
Stir in milk.
5
Heat to boiling, stirring constantly.
6
Boil and stir 1 minute.
7
Add horseradish.
8
Arrange 1/3 of potatoes in 3-quart casserole.
9
Sprinkle 1/2 of ham over potatoes.
10
Season to taste with paprika.
11
Pour over 1/3 of cream sauce.
12
Repeat layering, ending with potatoes.
13
Pour remaining cream sauce over.
14
Cover with foil and bake at 350u00b0 for 30 minutes.
15
Remove foil and continue cooking until potatoes are tender and top is golden brown (about 1 hour).
16
Sprinkle a little parsley over top.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. minced garlic, 1 tsp. butter, 6 Tbsp. flour, 1 (14 1/2 oz.) can fat-free chicken broth, and more.

Yes, Garlic Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Scalloped Potatoes

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