Garlic Scallion Noodles

1. 1

   Cook pasta according to package directions. Drain and rinse.

2. 2

   In a heavy skillet over medium heat, melt butter.

3. 3

   Add scallions and garlic.

4. 4

   Stir and cook without browning the garlic.

5. 5

   Cook until the garlic smell is fragrant and filling the room (about 5 minutes).

6. 6

   Add brown sugar and soy sauce and cook for another minute.

7. 7

   Increase the heat a bit and throw in the noodles.

8. 8

   Quickly saute the noodles until they are all coated with the garlicky butter mixture.

9. 9

   Serve immediately.

10. 10

    Garnish with additional scallions if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.