Fajitas

1. 1

   Trim fat from meat.

2. 2

   Cut into strips and beat until tender.

3. 3

   In a bowl mix all seasonings, worcestershire, and A1.

4. 4

   Add meat. Marinade for 1 hour or over night.

5. 5

   Puree onions and bell peppers in a blender.

6. 6

   Lay meat on a pan and cook at 350 till brown (approx. 30 min.).

7. 7

   Turn meat and add puree and brown until done (approx. 15 minutes).

No additional tips available.