Garlic, Salted Beer Baked French Fries

1. 1

   Preheat oven to 425u00b0F

2. 2

   Scrub and cut potatoes with skin on.

3. 3

   Cut the potato in half, lengthwise.

4. 4

   Turn one half on it's side.

5. 5

   Depending on how thick you want the fries, make 2 - 3 lengthwise cuts.

6. 6

   Turn the half flat side down, so the cut pieces are stacked parallel with your cutting board.

7. 7

   Cut 3 - 4 lengthwise cuts, perpendicular to the previous cuts.

8. 8

   Repeat with the other half

9. 9

   In a large bowl, soak the cut fries, in 1 bottle of beer

10. 10

    Let soak for 15min, tossing 1 - 2x.

11. 11

    Drain beer and toss with olive oil, garlic, salt and pepper, until well coated.

12. 12

    Line a large baking sheet with parchment (optional, but nice for quick clean up!) and spread the fries, in a single layer on the pan. Use two pans, if needed. You don't want them stacked.

13. 13

    Bake for 40 minutes - 1 hour depending on how crispy you like them, tossing 3-4 times.

14. 14

    Add more salt and pepper to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.