How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Rubbed Roasted Cabbage Steaks?

You need 5 ingredients. The key ingredients include: 1 head green cabbage, 1 1/2 tablespoons olive oil, 2 -3 large garlic cloves, smashed, 1 teaspoon kosher salt, and more.

Is Garlic Rubbed Roasted Cabbage Steaks suitable as general?

Yes, Garlic Rubbed Roasted Cabbage Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Rubbed Roasted Cabbage Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rubbed Roasted Cabbage Steaks Recipe

Name: Garlic Rubbed Roasted Cabbage Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage; 1 1/2 tablespoons olive oil; 2 -3 large garlic cloves, smashed; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper

Garlic Rubbed Roasted Cabbage Steaks – a delicious recipe with green cabbage, olive oil, garlic, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head green cabbage
1 1/2 tablespoons olive oil
2 -3 large garlic cloves, smashed
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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Garlic Rubbed Roasted Cabbage Steaks

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