Garlic Rosemary Sweet Potato Wedges

1. 1

   Garlic Herbed Sweet Potatoes

2. 2

   Peel and cut sweet potatoes into wedges.

3. 3

   Place in aluminum foil, sprinkle with olive oil and wrap tightly.

4. 4

   Place potatoes on grill to cook about 20 minutes.

5. 5

   Remove from the grill and set aside.

6. 6

   Combine the herbs, salt, garlic powder, and pepper in a small bowl.

7. 7

   Toss with potatoes and place the wedges directly on the grill.

8. 8

   Remove when grill marks appear on all sides and potatoes are tender.

9. 9

   A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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