Garlic-Rosemary Steaks

1. 1

   In a small bowl combine salt, pepper, rosemary, and garlic.

2. 2

   Reserve 1/4 teaspoon mixture; sprinkle remaining mixture over steaks.

3. 3

   In large skillet, heat olive oil over medium heat.

4. 4

   Add steaks; cook, until done to your liking.

5. 5

   Transfer steaks to serving plate.

6. 6

   In same skillet, add shallots and remaining salt mixture; cook, until softened.

7. 7

   Add wine; boil 1 minute.

8. 8

   Drizzle over steaks; sprinkle with parsley.

9. 9

   I saute' some sliced mushrooms and onions and add to the top of these steaks,.

* Per serving · 4 servings · Values may vary.

No additional tips available.