Garlic Rosemary Shrimp New Orleans Recipe

Name: Garlic Rosemary Shrimp New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 head garlic seperated, peeled; 1 pound shrimp rinsed and dried; 3 each bay leaves; 1 teaspoon oregano dried; 2 tablespoons rosemary leaves fresh, chopped, stems removed; 1/2 teaspoon red chili peppers crushed and dried; 1 x salt and black pepper to taste; 1/2 cup white wine dry; 1 tablespoon white wine vinegar; 3 tablespoons lemon juice; 1 dash nutmeg; 1 package pasta, fettuccine cooked; 1 x butter for tossing

Servings: persons

1/4 cup olive oil
1 head garlic seperated, peeled
1 pound shrimp rinsed and dried
3 each bay leaves
1 teaspoon oregano dried
2 tablespoons rosemary leaves fresh, chopped, stems removed
1/2 teaspoon red chili peppers crushed and dried
1 x salt and black pepper to taste
1/2 cup white wine dry
1 tablespoon white wine vinegar
3 tablespoons lemon juice
1 dash nutmeg
1 package pasta, fettuccine cooked
1 x butter for tossing

1
Heat olive oil in a 12 inch cast iron skillet.
2
Add garlic cloves and saut?
3
2 minutes over medium heat.
4
Do not brown.
5
Add shrimp and bay leaves; continue to saut?, shaking pan frequently.
6
Follow with oregano, rosemary, crushed red pepper, salt and pepper, toss well.
7
Add the wine, vinegar, and lemon juice; simmer until shrimp is pink and tender and garlic is slightly soft, about 5 minutes.
8
Do not overcook.
9
Before serving, adjust seasonings and sprinkle generously with nutmeg.
10
Serve over pasta tossed with butter and parmesan, with cracked black pepper on the side.

933

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1 head garlic seperated, peeled, 1 pound shrimp rinsed and dried, 3 each bay leaves, and more.

Yes, Garlic Rosemary Shrimp New Orleans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rosemary Shrimp New Orleans

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