Garlic Rosemary Pull-Apart Bread Recipe

Name: Garlic Rosemary Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons active dry yeast; 1 teaspoon salt; 5-1/4 to 6 cups all-purpose flour; 1 cup butter, cubed; 1 cup water; 1/2 cup whole milk; 2 large eggs, room temperature; 1/2 cup butter, melted; 6 garlic cloves, minced; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1 teaspoon salt; 1 cup grated Parmesan cheese

Servings: persons

3 teaspoons active dry yeast
1 teaspoon salt
5-1/4 to 6 cups all-purpose flour
1 cup butter, cubed
1 cup water
1/2 cup whole milk
2 large eggs, room temperature
1/2 cup butter, melted
6 garlic cloves, minced
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1 teaspoon salt
1 cup grated Parmesan cheese

1
In a large bowl, mix yeast, salt and 2 cups flour. In a small saucepan, heat water, butter and milk to 120u00b0-130u00b0. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. For sauce, combine melted butter, garlic, rosemary and salt. Dip 10 dough balls in butter mixture. Place in a greased 10-in. fluted tube pan; sprinkle with a scant 1/4 cup Parmesan cheese. Repeat with remaining balls and Parmesan cheese. Drizzle with any remaining butter mixture. Cover and let rise until doubled, about 45 minutes.
4
Preheat oven to 350u00b0. Bake until golden brown, 55-70 minutes or until a thermometer inserted into bread reads 200u00b0. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

1497

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons active dry yeast, 1 teaspoon salt, 5-1/4 to 6 cups all-purpose flour, 1 cup butter, cubed, and more.

Yes, Garlic Rosemary Pull-Apart Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Garlic Rosemary Pull-Apart Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions