How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Pot Roast Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 lb. ground lean beef, 2/3 c. evaporated milk (can use regular milk), 1/3 c. fine dry bread crumbs, 1/4 c. catsup or chili sauce, and more.

Is Beth'S Pot Roast Meat Loaf suitable as meat & poultry?

Yes, Beth'S Pot Roast Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beth'S Pot Roast Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Pot Roast Meat Loaf Recipe

Name: Beth'S Pot Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 2/3 c. evaporated milk (can use regular milk); 1/3 c. fine dry bread crumbs; 1/4 c. catsup or chili sauce; 1 tsp. salt; 2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 3 medium potatoes; 3 medium onions; 3 medium carrots; 3 tsp. dried parsley flakes; 1 tsp. salt; few grains pepper

Try this homemade Beth'S Pot Roast Meat Loaf recipe the whole family will love. Made with ground lean beef, milk, bread crumbs and catsup. Easy step-by-…

This Beth'S Pot Roast Meat Loaf relies on simple, everyday ingredients such as ground lean beef, fine dry bread crumbs, catsup or chili sauce and salt. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beth'S Pot Roast Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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