How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Pot Roast Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 lb. ground lean beef, 2/3 c. evaporated milk (can use regular milk), 1/3 c. fine dry bread crumbs, 1/4 c. catsup or chili sauce, and more.

Is Beth'S Pot Roast Meat Loaf suitable as meat & poultry?

Yes, Beth'S Pot Roast Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beth'S Pot Roast Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Pot Roast Meat Loaf Recipe

Name: Beth'S Pot Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 2/3 c. evaporated milk (can use regular milk); 1/3 c. fine dry bread crumbs; 1/4 c. catsup or chili sauce; 1 tsp. salt; 2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 3 medium potatoes; 3 medium onions; 3 medium carrots; 3 tsp. dried parsley flakes; 1 tsp. salt; few grains pepper

Beth'S Pot Roast Meat Loaf

Eats Now Editorial Team · 406 kcal · Meat & Poultry

Beth'S Pot Roast Meat Loaf – a delicious recipe with ground lean beef, milk, bread crumbs, catsup, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beth'S Pot Roast Meat Loaf

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