Fluffy Whipped Blueberry Butter Recipe

Name: Fluffy Whipped Blueberry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLUEBERRY SAUCE:; 3 cups Fresh Blueberries; 2/3 cups Water; 2/3 cups Sugar; 3 Tablespoons Cornstarch, Dissolved In An Equal Amount Of Cold Water; 1 teaspoon Pure Vanilla Extract; FOR THE WHIPPED BLUEBERRY BUTTER:; 1/4 cups Milk; 1 cup Unsalted Butter, Softened To Room Temperature; 1/3 cups Powdered Sugar; 1/3 cups Prepared Blueberry Sauce, Cooled; 1 teaspoon Pure Vanilla Extract; 1 pinch Kosher Salt

Servings: persons

FOR THE BLUEBERRY SAUCE:
3 cups Fresh Blueberries
2/3 cups Water
2/3 cups Sugar
3 Tablespoons Cornstarch, Dissolved In An Equal Amount Of Cold Water
1 teaspoon Pure Vanilla Extract
FOR THE WHIPPED BLUEBERRY BUTTER:
1/4 cups Milk
1 cup Unsalted Butter, Softened To Room Temperature
1/3 cups Powdered Sugar
1/3 cups Prepared Blueberry Sauce, Cooled
1 teaspoon Pure Vanilla Extract
1 pinch Kosher Salt

1
For the blueberry sauce:
2
In a medium saucepan over medium heat, combine blueberries, water, and sugar. Stir regularly, bringing the mixture to a low boil.
3
In a small bowl or mug, mix together the cornstarch and water until a smooth slurry is formed. Slowly stir slurry into blueberries. Simmer blueberries until sauce is thickened enough to coat the back of a spoon. This should take 5 to 10 minutes. Remove from heat and stir in vanilla. Let cool completely before adding to whipped blueberry butter portion of the recipe.
4
These quantities will give you more blueberry sauce than needed for the butter, about 2-1/4 cups total. Enjoy the remaining sauce spooned over pancakes, waffles, and ice cream.
5
For the whipped blueberry butter:
6
In the bowl of a stand mixer, beat milk and butter on low to medium-low speed until incorporated. This may take a bit for the mixture to come together, but just be patient. Then turn speed up to medium-high and beat for about 5 minutes, scraping down the sides and bottom of the bowl a couple times, until light and fluffy. Add powdered sugar and salt, and beat again on medium-high speed for 1 more minute. Add 1/3 cup of the blueberry sauce and the vanilla, and then beat on low just until combined. Enjoy immediately. Or refrigerate until later. Just be sure to remove the butter from the refrigerator 20 to 30 minutes prior to eating to let it soften.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BLUEBERRY SAUCE:, 3 cups Fresh Blueberries, 2/3 cups Water, 2/3 cups Sugar, and more.

Yes, Fluffy Whipped Blueberry Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fluffy Whipped Blueberry Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions