How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 1 cup cauliflower floret, 1 cup broccoli floret, 2 cups zucchini, cut into 1-inch-thick slices, 1 1/2 cups red onions, thinly sliced and separated into rings, and more.

Is Garlic-Roasted Vegetables suitable as vegetarian?

Yes, Garlic-Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Vegetables Recipe

Name: Garlic-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup cauliflower floret; 1 cup broccoli floret; 2 cups zucchini, cut into 1-inch-thick slices; 1 1/2 cups red onions, thinly sliced and separated into rings; 3/4 cup potato, cut into 1-inch cubes; 1 cup summer squash, cut into 1-inch-thick slices; 1 cup carrot, cut into matchsticks; 1 teaspoon garlic, chopped; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Garlic-Roasted Vegetables – a delicious recipe with cauliflower floret, broccoli floret, zucchini, red onions, potato, summer squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Garlic-Roasted Vegetables

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