Baked Spinach And Tomatoes Recipe

Name: Baked Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz. each) pkg. frozen leaf spinach, cooked according to directions; 1 Tbsp. lemon juice; 1/4 c. sour cream; 1/4 lb. fresh mushrooms; 2 Tbsp. butter; 2 large ripe tomatoes; 5 to 6 Tbsp. grated Cheddar cheese; 1 tsp. salt; freshly ground black pepper to taste; thin slices of Mozzarella cheese

Servings: persons

1
Preheat oven to 375u00b0.
2
Sprinkle cooked spinach with lemon juice and stir in sour cream.
3
Set aside.
4
If mushrooms are small, leave them whole.
5
If large, remove stems and quarter heads.
6
Melt butter in a skillet and saute mushrooms for 5 minutes, just enough to soften.
7
Fold into spinach.
8
Slice tomatoes 1/4-inch thick. Put half of spinach-mushroom mixture into a 1 1/2-quart casserole. Sprinkle lightly with grated Cheddar.
9
Cover with a layer of tomato slices, half of the salt, a few gratings of pepper and more cheese.
10
Repeat layers using all tomatoes and all cheese.
11
Top with Mozzarella to seal.
12
Bake for about 30 minutes.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz. each) pkg. frozen leaf spinach, cooked according to directions, 1 Tbsp. lemon juice, 1/4 c. sour cream, 1/4 lb. fresh mushrooms, and more.

Yes, Baked Spinach And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spinach And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions