How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Smashed Potatoes With Black Pepper?

You need 10 ingredients. The key ingredients include: 1 pound small new potatoes, 2 tablespoons butter, 2 cloves garlic finely chopped, 1/2 teaspoon cracked black pepper, and more.

Is Garlic Roasted Smashed Potatoes With Black Pepper suitable as general?

Yes, Garlic Roasted Smashed Potatoes With Black Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Smashed Potatoes With Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Smashed Potatoes With Black Pepper

Name: Garlic Roasted Smashed Potatoes With Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small new potatoes; 2 tablespoons butter; 2 cloves garlic finely chopped; 1/2 teaspoon cracked black pepper; salt to taste; potatoes; garlic; black pepper; garlic roasted; potatoes smashed

Try this homemade Garlic Roasted Smashed Potatoes With Black Pepper recipe the whole family will love. Made with potatoes, butter, garlic and cracked bl…

This Garlic Roasted Smashed Potatoes With Black Pepper relies on simple, everyday ingredients such as small new potatoes, butter, garlic finely chopped and cracked black pepper. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlic Roasted Smashed Potatoes With Black Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions