Garlic Roasted Red Potatoes

1. 1

   First, bring a large pot of salted water to a boil and par boil the potatoes till just tender, about 10 minutes.

2. 2

   Drain the potatoes well and place them a large mixing bowl.

3. 3

   Add the oil, butter, garlic, rosemary and salt and pepper and toss to combine.

4. 4

   Place the mixture in a shallow roasting pan.

5. 5

   Bake at 350 for 30-40 minutes, tossing often, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.