Garlic Roasted Puree

1. 1

   Preheat oven to 350 or 325 for a glass pan.

2. 2

   Slice bottoms off heads of garlic to loosen cloves.

3. 3

   Leave skins intact.

4. 4

   Place in shallow bake-ware pan.

5. 5

   NOTE: I have arthritis and slicing the bottoms off can be difficult so I slice straight across the middle and put both halves in the pan, sliced side down.

6. 6

   Drizzle with olive oil.

7. 7

   Bake for 20 minutes (I do 30 minutes for a milder flavor).

8. 8

   Cool.

9. 9

   Slip off skins and place in garlic in the food processor (or use a stick blender).

10. 10

    Add salt, pepper and lemon juice.

11. 11

    Process until smooth.

12. 12

    Spread this mild puree on toast French bread, baked potatoes or grilled chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.