How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Roasted Potatoes and Greens?

You need 8 ingredients. The key ingredients include: 2 pounds potatoes scrubbed, diced, 6 each garlic cloves peeled, quartered lengthwise, ⅓ cup olive oil, extra-virgin, 3 tablespoons white wine vinegar, and more.

Is Garlic-Roasted Potatoes and Greens suitable as general?

Yes, Garlic-Roasted Potatoes and Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Roasted Potatoes and Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Potatoes and Greens Recipe

Name: Garlic-Roasted Potatoes and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes scrubbed, diced; 6 each garlic cloves peeled, quartered lengthwise; ⅓ cup olive oil, extra-virgin; 3 tablespoons white wine vinegar; 1 x salt; 1 x black pepper; 4 cups watercress sprigs, rinsed, crisped; 2 tablespoons chives chopped

Garlic-Roasted Potatoes and Greens – a delicious recipe with potatoes, garlic, olive oil, white wine vinegar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds potatoes scrubbed, diced
6 each garlic cloves peeled, quartered lengthwise
⅓ cup olive oil, extra-virgin
3 tablespoons white wine vinegar
1 x salt
1 x black pepper
4 cups watercress sprigs, rinsed, crisped
2 tablespoons chives chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

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Garlic-Roasted Potatoes and Greens

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