Garlic Roasted Potatoes

1. 1

   Preheat oven to 400u00b0F. Cut clean potatoes in halves or quarters, leaving skins on. Place them in a bowl with the olive oil, salt, pepper and garlic; toss until potatoes are well-coated.

2. 2

   Spray a large baking sheet well with cooking spray. Dump potatoes onto a baking sheet and spread into one layer.

3. 3

   Roast for at least an hour, until brown and crisp, turning them twice with a spatula during cooking so they will brown evenly (mine only took 45 minutes). Toss with a little parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.