Garlic Roasted Pork Chop

1. 1

   Heat oven to 400 degrees F. In an oven-safe skillet, heat olive oil over high heat.

2. 2

   Generously season pork chops with the salt and pepper.

3. 3

   Once oil is hot, add pork chops to skillet and sear 23 minutes, until golden brown.

4. 4

   Flip chops over, toss in garlic cloves, and place pan in the hot oven.

5. 5

   Roast chops for 2 minutes.

6. 6

   Carefully flip chops and garlic over and roast for another 2 minutes, or until cooked through.

7. 7

   Carefully remove from oven.

8. 8

   Allow chops to rest, out of the hot pan, for about 5 minutes, and then serve with roasted garlic cloves.

* Per serving · 4 servings · Values may vary.

No additional tips available.