How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Roasted Chicken Breasts?

You need 5 ingredients. The key ingredients include: 2 boneless chicken breast halves with skin, 1 1/4 teaspoons dried rubbed sage, 1 1/2 tablespoons olive oil, 1 whole head garlic, separated into cloves (about 15), unpeeled, and more.

Is Garlic-Roasted Chicken Breasts suitable as meat & poultry?

Yes, Garlic-Roasted Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Roasted Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Chicken Breasts Recipe

Name: Garlic-Roasted Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breast halves with skin; 1 1/4 teaspoons dried rubbed sage; 1 1/2 tablespoons olive oil; 1 whole head garlic, separated into cloves (about 15), unpeeled; 1/2 cup dry white wine

Garlic-Roasted Chicken Breasts – a delicious recipe with chicken breast, sage, olive oil, head garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless chicken breast halves with skin
1 1/4 teaspoons dried rubbed sage
1 1/2 tablespoons olive oil
1 whole head garlic, separated into cloves (about 15), unpeeled
1/2 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

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Garlic-Roasted Chicken Breasts

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