Garlic-Roasted Brussels Sprouts With Mustard Sauce

1. 1

   Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.

2. 2

   Bake, uncovered, at 450u00b0 until tender, 10-15 minutes, stirring occasionally.

3. 3

   Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.