How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Roasted Asparagus?

You need 9 ingredients. The key ingredients include: 2 pounds asparagus, tough ends trimmed, rinsed and patted dry, Salt, Freshly ground black pepper, 3 tablespoons extra-virgin olive oil, and more.

Is Garlic-Roasted Asparagus suitable as vegetarian?

Yes, Garlic-Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic-Roasted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Asparagus Recipe

Name: Garlic-Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds asparagus, tough ends trimmed, rinsed and patted dry; Salt; Freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons minced garlic; 2 teaspoons fresh lemon juice; 1/4 cup pine nuts; 3 hard-boiled eggs, sliced; 1/4 pound prosciutto, thinly sliced

Try this homemade Garlic-Roasted Asparagus recipe the whole family will love. Made with Salt, Freshly ground black pepper, extra-virgin olive oil and ga…

This Garlic-Roasted Asparagus relies on simple, everyday ingredients such as salt, freshly ground black pepper, extra-virgin olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 pounds asparagus, tough ends trimmed, rinsed and patted dry
Salt
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced garlic
2 teaspoons fresh lemon juice
1/4 cup pine nuts
3 hard-boiled eggs, sliced
1/4 pound prosciutto, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garlic-Roasted Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions