Garlic-Roasted Asparagus

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place asparagus in a baking dish and season with salt and pepper.

3. 3

   Heat a small saute pan over medium heat.

4. 4

   Add olive oil and garlic and then lemon juice and pine nuts.

5. 5

   Toast until nuts begin to brown slightly.

6. 6

   Remove from heat and drizzle over asparagus.

7. 7

   Roast in the oven until just cooked.

8. 8

   Serve warm or at room temperature with eggs and prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.